The latest trick from Reistebauer, a whiskey trio edited in 2018, which Hans Reisetbauer developed together with his son. The youngest participant is a 7-year-old single malt, made from self-grown grain from the Austrian Hausruckviertel. The Austrian Malt is inserted after its 2-fold distillation in former wine barrels, which Reisetbauer has acquired from the winegrowers Velich and Gesellmann. The bottling is of course without the addition of dyes.

Nose: gentle, malty toasted notes, with spices, herbs, nuts, grains and subtle notes of wood.

Palate: medium-heavy texture with delicate smoky notes, delicate spicy accents, malt, pastries and a pinch of spices.

Finish: mid-length, spicy finish.

Alcohol: 43%